View this email as a webpage Issue 61  |  October 19, 2018
 
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Nelson's PlantPure Update

Hope all of you are doing well.

Last week, we finally heard mention in the mainstream press of the connection between food and climate change. The Intergovernmental Panel on Climate Change (IPCC) released a report on climate change and noted this important connection, which major media outlets picked up.

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Fall Favorites Blowout 10 & 20 Pack-ENDS SUNDAY!

With the start of Fall finally here and the cooler temperatures that come with it, are you in the mood for warm, satisfying comfort foods that are also quick, convenient, and healthy? Then, this special package is for you! For only $109 or $5.45 per meal, you get a 20 pack with the best of both worlds.  We also have a 10 pack available with the same entrees priced at $79 or $7.90 per meal. These special packages will be gone by Sunday, October 21st at midnight, so order today!

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Recipe: Sweet Pepper-Coconut Corn Chowder

Kim Campbell's niece, Kelly, went to Africa as a volunteer nurse. She quickly discovered that the local population did not have heart disease, diabetes, and cancer at the rates prevalent in our own country. It was during that time she decided to become a plant-based eater. She brought this recipe back and and it has been a family favorite ever since!  Click here for the recipe!

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A PlantPure Testimonial

Ever wonder how you can optimize the aging process? We interviewed Marge Lieblein to gain her insight on this topic. Marge is 84 and lives a vibrant, active life. She began transitioning to a plant-based lifestyle 14 years ago when her daughter started peppering her with articles, books, and documentaries on the benefits of a plant-based diet.Read More

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PlantPure Communities Update: You're Invited to Our Exciting Events on November 1st!

The nonprofit PlantPure Communities will live stream a press conference where there will be an announcement of an important coalition-building project that is part of the Food-Climate Connection Initiative. Register today to watch the press conference LIVE at 3pm ET, and as part of the registration, share your suggestions about The Climate Impacts of our Food Choices. You may also submit your questions for a dialogue between Dr. T. Colin Campbell and Nelson Campbell focused on the importance of the grassroots movement and the credibility crisis in nutrition science. As the evening event will not be live streamed, the links to watch all the recordings will be emailed to you if you register here.

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New Healing America Video

Check out our newest short video we edited from a recent shoot we did at a successful organic farm.  This video shows our greatest tool for combating climate change.

 

Also, we invite you to check out our new release of PlantPureNation en Español for FREE on YouTube!

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Healing America Comes to the University of Michigan on Sunday,October 21st!

Please join the Michigan Animal Respect Society (MARS), MDining, and the Plant-Based Nutrition Support Group (PBNSG) in welcoming Dr. T. Colin Campbell and Nelson Campbell from the Healing America tour! Tickets available for both a catered plant-based, vegan, no-oil lunch ($15) and the lecture ($20) to follow by Nelson and Dr. T. Colin Campbell.

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